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One of the most delicious ways Vanilla From Tahiti believes people can enjoy the taste of Tahitian Vanilla Beans is by eating vanilla gelato. According to the International Ice Cream Association, vanilla is the most popular flavor, totaling nearly thirty percent of the vote. With so many vanilla-lovers out there and an increasing popularity for gelato, Vanilla From Tahiti decided to research the top three gelato makers based on their use of the finest all natural ingredients from around the world, true artisan craftsmanship in the gelato making process, and great gelato taste. Vanilla From Tahiti selected to review these fine companies: Villa Dolce Gelato, Figaro Gelato, Aromi d’Italia, and Nicks Gelato.

Baked Papaya using Tahitian vanilla beans

Step by step instructions on how to dissect a vanilla bean for culinary uses.

March 2011: Vanilla curor Alain ABEL from Tahiti Vanille won the GOLD Medal 2011 at the Concours General Agricole de Paris.

First Place award given by the Government of French Polynesia during the 2003 agricultural show in Tahiti.